Thanks to its climate and soil morphology, Halkidiki produces olives and olive oil that are renowned for their particular flavor and quality. Olive trees in Halkidiki are produced without the use of any chemicals. The high nutritional value and wonderful flavor of Halkidiki olives and olive oil have established these products as an integral part of the Mediterranean diet. The most important areas of production are Mt Meliton, Pallini peninsula, the foothills of Mt Holomon, and the plains of Polygyros, Ormylia, Olynthos and Moudania. The traditional goat cheese of Halkidiki is produced using pure goat milk and has a high protein content. Mt Holomon, where most stock farming units are located, has special soil and climate features and unique vegetation; these contribute to the favourable composition of the goat milk used to produce the cheese. The high quality of its nutrients make it deal for a wholesome, healthy diet. More than 2300 years ago, Aristotle praised honey and its benefits for humans, stating that honey extends human life expectancy. Today, the beekeepers of Halkidiki continue the tradition, utilizing the rich flora of Cassandra, Sithonia and North Halkidiki in the purest way, producing large quantities of honey that is renowned for its purity. The high content of trace elements in pine honey render it a highly nutritious honey products. Visitors have the opportunity to observe the traditional honey production method, to participate in farm work and to experience the beekeeper’s work and see beehives from up close.
Delicious fruit are the raw material for the famous jams and sweet preserves produced by the uniquely skilled women of Halkidiki. With the use of traditional production methods and the purest Greek varieties of grapes (Limnio, Roditis, Athiri, Assyrtiko), in these ideal climate conditions (xerothermic climate), Halkidiki has become a production centre for some of the finest wine varieties.