Products scents and Flavours of Halkidiki

Thanks to its climate and soil morphology, Halkidiki produces olives and olive oil that are renowned for their particular flavor and quality. Olive trees in Halkidiki are produced without the use of any chemicals. The high nutritional value and wonderful flavor of Halkidiki olives and olive oil have established these products as an integral part of the Mediterranean diet. The most important areas of production are Mt Meliton, Pallini peninsula, the foothills of Mt Holomon, and the plains of Polygyros, Ormylia, Olynthos and Moudania. The traditional goat cheese of Halkidiki is produced using pure goat milk and has a high protein content. Mt Holomon, where most stock farming units are located, has special soil and climate features and unique vegetation; these contribute to the favourable composition of the goat milk used to produce the cheese. The high quality of its nutrients make it deal for a wholesome, healthy diet. More than 2300 years ago, Aristotle praised honey and its benefits for humans, stating that honey extends human life expectancy. Today, the beekeepers of Halkidiki continue the tradition, utilizing the rich flora of Cassandra, Sithonia and North Halkidiki in the purest way, producing large quantities of honey that is renowned for its purity. The high content of trace elements in pine honey render it a highly nutritious honey products. Visitors have the opportunity to observe the traditional honey production method, to participate in farm work and to experience the beekeeper’s work and see beehives from up close.
Delicious fruit are the raw material for the famous jams and sweet preserves produced by the uniquely skilled women of Halkidiki. With the use of traditional production methods and the purest Greek varieties of grapes (Limnio, Roditis, Athiri, Assyrtiko), in these ideal climate conditions (xerothermic climate), Halkidiki has become a production centre for some of the finest wine varieties.

Halkidiki Greece

Halkidiki is the most original Macedonian region of Northern Greece. It is separated into three peninsulas: Cassandra, Sithonia and Mt Athos. There are two monumental mountains Mt Holomon and Mt Stratonikos. The regions soil is famous for its mineral wealth, known since antiquity for its manganese, cooper, iron, pyrite, bauxite and magnesite mines, as well as its hot springs with healing properties, such as that of Agia Paraskevi. Petralona Cave, known throughout the world, is worth visiting for its paleontological interest. There are numerous sites in the broader region of the Municipality, offering stunning findings and exhibits. Among them are: Ancient Acanthos, Mendi, Olynthos, Ancient Stagira and Ancient Toroni. The beaches of Halkidiki are captivativing, with their green-blue waters and wonderful find sand, rich vegetation and clean seas, many of which have been receiving a Blue Flag award every year. The region meets the needs of even the most demanding visitors, with its traditional hamlets and cosmopolitan holiday resorts with vibrant nightlife.
Accommodation is comfortable and pleasant, allowing visitors to choose between hotel complexes and units, furnished apartments, rented rooms, picturesque inns and organized camping sites. There are countless choises for fans of water sports, mountaineering, hiking and cycling. Holidays in Halkidiki provide a cosmopolitan atmosphere, natural beauty and picturesque serenity.